For order over RM450 within Peninsular Malaysia.
Martell, one of the first cognac houses was founded by Jean Martell in 1715, a young merchant originally from Jersey, where he created his own trading business at Gatebourse in Cognac, on the banks of Charente. After his death in 1753, his widow and then his two sons and grandson continued this tradition and developed the export business to make Martell the number one cognac export in England in 1814.
Martell continued its international expansion and in 1831, the brand created its first Martell V.S.O.P which stands for Very Superior Old Pale. The first exports were to Japan and other Asian markets such as Indonesia, Vietnam, Malaysia and Korea. The Company’s most favourite product is Martell Cordon Bleu created in 1912 by Edouard Martell, great-grandson of Jean Martell and launched at the Hotel de Paris in Monaco.
Martell belongs to the French spirits group, Pernod Ricard since its acquisition in 2001. Martell’s Eaux-de-vie is aged in French oak from trees of the Tronçais style, with a fine grain that creates cognacs with lighter tannins and a delicate woody flavour. Martell uses grapes for its Eaux-de-vie from the exclusive and most prestigious Cognac appellations of Borderies, Petit Champagne and Grande Champagne, with the majority of the grapes being Borderies.
Martell X.O is given the designation X.O because the legal requirement for cognac to be designated X.O is minimum ageing of 10 years. The balance of power and intensity of Grande Champagne with the elegance of rare Borderies cru has been the signature of Maison Martell for more than 300 years and Martell X.O is Martell’s interpretation of this prestigious Grande Champagne terroir. Bottled at the standard 40% ABV.
TO THE EYE
Gold Amber with dark copper and mahogany highlights.
TO THE NOSE
Spicy aromas of black and pink peppers, coriander with notes of fig, walnut, and sandalwood.
TO THE TONGUE
Strong notes of figs, red fruit and notes of blackcurrant.
TO THE END
Long and robust finish.